Square Foot Gardening

By Kathy Van Mullekom
Daily Press
Square foot gardening

No matter how you garden – on the cheap or with wallet wide open – it’s wise to garden the smart way.

In the edible garden, smart means finding ways to maximize your harvest and minimize your workload and planting space.

These new gardening books outline ways to do just that. Each provides helpful how-to details – not just pretty photos.

Grow up, not out: Raised beds and containers get lots of attention, but vertical gardening is one of the easiest and most practical ways to grow edibles.

Vertical gardening means people living in condos, apartments and other places with limited yard space can reap the benefits of fresh food, according to Chris McLaughlin, author of “Vertical Vegetable Gardening.

Besides the traditional trellises and arbors, the book shows how to grow on common household items you can recycle or reuse for free: broken baby gates that can be folded side up and spread to create an A-frame, crib springs turned on their ends, ladders with boards put across the rungs to holds pots, shoe bags filled with soil, tin tub gardens you can hang and five-gallon buckets that are suspended from trees or poles.

McLaughlin also shows how to turn wire, twine and other materials into arbors, teepees, fences and A-frames to support vining, twining, twisting plants. Even a kiddie pool filled with soil becomes a small garden. There are lists of materials and directions on how to make each, and profiles identify 30 veggies, fruits and herbs best suited for vertical gardening.

Make every foot count: Square-foot gardening took root 30 years ago when Mel Bartholomew wrote his first book on how to garden less to get more – for example, 48 crops from two 4-by-6-foot boxes.

Two million copies later, he now operates the Square Foot Gardening Foundation ( squarefootgardening.org) and recently released two new books on the topic – the “Square Foot Gardening Answer Book” and the “All New Square Foot Gardening, Second Edition.”

The answer book draws on hundreds of questions he’s heard over the years, including how to garden in a shady yard, how to calculate the potential yield from a square-foot garden, how to deter pests and how to rotate crops for maximum results.

He also addresses common problems all gardeners can relate to: The gnats in my square-foot garden are a real bother; how can I deal with them? Make a spray by mixing 1 part vodka with three parts water. No, don’t drink it; spray the area infested by the gnats. You can check whether you’ve gotten rid of the gnats by cutting a potato in half and leaving it in the area. If, after a week, the potato is still clean, your gnat problem is gone.

newsobserver.com

How To Care For Your Banana Tree


How to care for your banana tree


Bananas are one of the fastest growing perennial plants that grow from rhizomes. The trunks of the banana are actually fleshy sheaths that are formed by leaf sheaths arranged in concentric layers. 

The stem of the banana tree grows from a corn that is planted underground. The stem grows out through the center of the stalk and takes about 12-15 months to grow mature. Each stalk is capable of producing just one huge flower after which it withers off. New stalks then sprout from the rhizome. Banana plants are immensely attractive and create a tropical atmosphere to the entire surroundings.


When to plant?


Bananas require heat and a sunny location to be able to grow and produce healthy fruits. So summer is the best time for planting them. Ensure that they are planted in areas where there is abundant sunlight all throughout the day, failing which they would stop growing. If you plant a banana plant in the winter months, plant them where there is enough sun and also reduce the watering to prevent root rot as the winter months will have more moisture trapped in the soil.

Where to plant?


Planting bananas in rocky organic soil which are well draining and areas with lava sand is the best way to plant them. Avoid planting bananas in areas where the soil is always wet or in standing water to prevent root rot. Cactus mix soil gives the best results as it naturally contains lava sand, lava soil and other nutritional items that help in the overall growth. The soil in which you plant the banana tree must not be too wet which can initiate root rot. If the soil retains more water during the winter months, reduce the watering frequency. During summer months, make sure that you give them enough water to prevent them from drying.

How to plant?


First find a good container on which you can plant the banana tree. Choose the right location where there is ample sunlight and sand. Now make a hole that is two times as wide as the container. The depth must be 1½ times more than the depth of the container. Fill the hole with 4 inches of manure and the rest of the height can be covered with soil until you reach a height where the banana tree can be planted comfortably. Now the bottom of the container has to be broken off and the container must be kept inside the hole in such a way that the edge of the container is around 2 inches above the soil. Cut off the edges and two-thirds part of the hole with soil mix and one-third part with native soil. Water the plant well and form a berm around the plant with the remaining part of the soil.

How to water?


Watering of the banana plant must be done carefully as too little and too much water can spoil the plant and lead to root rot and drying. During summer months, you can water the plants in a slow and deep manner every 2 to 3 days. Watering must be done when the top part of the soil is dry. During winter, watering should be less frequent as the sand tends to retain more water. Similarly, during the summer months, it is also important to water frequently as the soil can dry fast due to the hot sun.

Fertilizers required


Being heavy feeders, fertilizing banana plants regularly during the growing season will help in getting healthy bananas. A balanced fertilizer which contains all micro-nutrients can be applied whenever you water the plants. Fertilizers can also be applied once every month. Organic fertilizers are good and during the flowering season, care must be taken to avoid nitrogen as it can blacken the bananas.

Common diseases


Panama disease is the most common disease affecting plants, especially bananas. The symptoms start at the feeder roots and go on to affect the rhizome and they are where the stele joins the cortex. Brown flecks start appearing on the older leaves and finally the xylem turns brick red, spoiling the entire plant. Moko disease, banana bunchy top, toppling disease, black leaf streak, etc. are other diseases that affect younger plants with similar symptoms.

Weeds and pests


All weeds that are growing in the site must be removed before the banana plant is planted. Common pests affecting banana plant are banana aphid, corm weevil, mealy bugs, etc.

Things to watch out for


If your banana plant is exposed to too much sun during the fruiting season, make sure that you cover the fruit adequately with a light weight material or provide shade to the fruit to prevent sunburn.

Ten tips For Success With Indoor Seedlings

Simple tips for getting the most out of young plants being kept inside your greenhouse or home.

Ten tips for success with indoor seedlings

Handy advice: remembering a few key pieces of information can make you more successful in the greenhouse
By Ed Cumming
Telegraph

Whether you’re a hardy veteran in the greenhouse or making your first steps into indoor growing on a windowsill, a few simple tips can help you get the most out of your plants during the early stages, says Andrew Davidson, of mail order veg plant specialists Quickcrop (01788 298795).

The company grows 1.5 million seedlings every year, so has a wealth of experience when it comes to ensuring seeds survive to become healthy plants.

1 Water carefully. You’ll be surprised how quickly plants will dry out in a greenhouse on a hot day, but don’t overwater as saturated soil has no air spaces and can “suffocate” plants. More people kill plants by over- rather than underwatering.

2 Water in the morning rather than evening. Evening watering, given the cooler night-time temperatures is a bit like going to bed in wet pyjamas for plants. It can weaken them and promote disease.

3 If you are starting out, make sure plants don’t get pot-bound (roots emerging from drainage hole). This means the plant has outgrown the pot and the ratio of roots to soil is too high. Plants will dry out quickly, so repot to a larger container.

4 We like our houses much drier than a plant does, so watch your humidity levels. Too little moisture in the air can be a death knell for plants – look out for brown leaf tips. A saucer of water beside a plant pot can make the difference between life and death for a tender seedling.

5 Watch for leggy seedlings. If you start off seeds early make sure they get enough daylight, at least six hours a day. If seedlings grow tall, weak stems they have too much heat but not enough light. If they’re stunted and small you have the opposite problem.

6 Onions grown from seed can be started in January. You will have a much greater choice of variety than onions grown from sets. As above, make sure you have enough light. Daylight hours are short and too much warmth will result in tall, spindly plants.

7 Look after your soil. Whether in pots, raised beds, or in the ground, indoor growing tends to be more intensive and more likely to result in an exhausted soil. Add plenty of organic matter in the autumn or spring.

8 Keep your greenhouse neat, tidy and clean. Indoor growing creates a perfect environment for plants to flourish but also provides ideal conditions for disease. Wash the inside of a greenhouse with a mild citrus solution in spring and discard any diseased plants quickly.

9 Aphids, such as greenfly, can spread very quickly indoors. A preventive garlic spray can confuse the pests into thinking your lettuce is garlic, which they don’t like. Use liberally. It won’t affect the taste of your crops, is totally natural and baffles a wide variety of pests.

10 If you’re itching to sow something this time of year why not try some sprouting seeds? You can buy them mail order, but shop-bought dry lentils, peas and beans can work too. Soak them, pour off excess water and leave them to germinate.

15 Most Popular Domestic Geese Breeds

15 Most Popular Domestic Geese Breeds
15 Domestic Geese Breeds
Buff Back
African
Chinese
Twente Landrace
Pommeranian
Toulouse
American Buff
Pilgrim
Steinbacher
Egyptian
Embden
Sebastopol
Canadian
Brecon Buff
West of England

What is Worm Tea?


What is Worm Tea?


As we are learning, worms provide many services to humans by breaking down organic matter into castings that enrich soil, reduce waste build-up, enhance plant growth while helping to control diseases that attack those plants and much more.

Worm tea is a byproduct of the organic worm composting process. The water that has been used to keep the worm bins moist or to harvest castings gets collected by the worm growers strategically placed containers. This water has diluted castings in it, making it a rich source of plant and garden nutrients.

Using worm tea on potted plants requires adding an equal part of fresh water to dilute the solution (it is VERY concentrated nutritionally speaking). The liquid has a revitalizing effect on old potting soils. If you choose to use the worm tea on ground planted plants, using it full strength is fine. 

You will find that your sick or weak plants will benefit significantly from a drink or two of worm tea. Roots of stressed plants have shown a real increase in vigor when treated with worm tea. Drench plants with worm tea or use during your standard feeding agenda.

Crossbreeding Has Improved My Cattle Farm

A farm hand tends some of the cattle on Titus Buatre 's farm. Photo by Felix Warom Okello.
A farm hand tends some of the cattle on Titus Buatre 's farm. Photo by Felix Warom Okello. 



When I started with four goats, one of them a Boer goat for cross-breeding purposes, I did not even imagine that this farming activity would expand to enable me meet most of my needs.

I am in position to pay school fees for my children—three at university and three still in secondary school, afford a good diet at home, and even look after other dependents, among others.

Meat and milk


I am Titus Buatre, 55 years old, an animal farmer, from Andewa Village, Riki Parish in Oluko Sub-county, six kilometres east of Arua Town. By the end of last year, I had 120 goats and 50 heads of cattle, from where I get meat and milk.

I sell the milk in 10-litre jerrycans, each at Shs35,000. So, in a day, I earn Shs70,000. Though most of my herd is made up of dairy cows, I occasionally sell off some cattle.

Depending on the size, the price ranges from Shs500,000 to Shs800,000. Last year, I sold four cows. For the goats, the lowest price is from Shs70,000 to Shs80,000. However, I also sell to NGOs that have programmes that distribute the goats to farmers.

In this case, I will sell each goat at Shs130,000.

To acquire my first cattle, I took a salary loan that was repayable in two years. On top of that I added some money from crop farming to buy seven heads of cattle.

From that number, there are now 50 heads of cattle, from which I am able to get 15 to 20 litres of milk daily. I am able to buy medicines to treat them. I have four types-Ankole, Zebu, Boran and Friesian crossbreeds.

Economic value


Among these, there is a 250-kilogramme bull, which I use for cross breeding. I attribute my successes in growing my herd to that bull.

The process of cross-breeding has enabled the animals to be of a good quality, which is marketable, and multiply in numbers.

I am using cross breeding in order to get economic value because the local animals are smaller in size and poorer in quality. Thus, they cannot attract good money and produce a sizeable amount of milk.

In the past, producers have thought of crossbreeding as simply replacing bulls every two to three years with whatever breeds were popular at the time. This has led to problems with uniformity of the resulting product.

Work ethic


Good quality cattle need to be selected in order for crossbred cattle to outperform straight-bred cattle and produce the type of product that is in demand by the consumer.

However, it should be noted that mere crossbreeding will not overcome poor genetics. It has been patience and hard work, which has paid off for me. One could possibly say this work ethic comes from my having a military background at one time.

Yes, I was in the military since the days of Idi Amin up until 1985. Since then, I have continued driving as my occupation though I was no longer in the army. After this, I got other driving jobs before my current one as a driver at the district Naads office in Arua.


Trainings


I attend to the animals as my main economic activity especially after work. I feel happy to see my cows and goats return from grazing.

My farm covers six acres and comprises land that I inherited from my father though most of it was bought from my own earnings.

I have also benefitted from several trainings in agriculture given by Naads and I now use it to increase production such as the use of a tractor.

I use a tractor to till the land on which I grow improved cassava. The neighbouring communities buy the new variety cassava stems from me.

Retiring


I also employ other people. There are two youths who look after the cattle and goats. The one who rears cattle is paid Shs45,000 monthly and the one responsible for the goats is paid Shs30,000 monthly. The two are only assisted by my children when they return for holiday from school.

The rearing of cattle is central to my farming business and as such I attend to them closely. From the earnings, I am able to live a meaningful life. I look forward to retiring from driving to become a full-fledged animal farmer.

features@ug.nationmedia.com

Biochar: a Slow-Burn Success

Biochar could help you get more from your plants and save the planet at the same time. What's the secret?


By Lia Leendertz
Telegraph

Growth area: Daylesford Organic gardener Jez Taylor extols the virtues of biochar, which has improved his germination rates his germination rates  Photo: Christopher Jones

Farmers in Belize are excited about it, as are carbon capture scientists, the United Nations Development Programme (UNDP), and multinationals such as Kraft and Nestlé. It may provide a carbon sink, it may save degraded soils, it may alleviate rural poverty.

"It" is biochar. For Jez Taylor, the head gardener at Daylesford Organic, the attraction is more simple: "The environmental benefits and its ability to capture carbon are delightful, of course. But I just get fantastic propagation results when I'm using it. That's what I'm interested in."

Biochar is "the oldest new thing you've never heard of", to quote a phrase coined by Wae Nelson, a US biochar expert, and its applications are wide ranging. It is essentially charcoal, but burnt at a lower temperature and with a more restricted flow of oxygen. Its proponents believe it was the force behind ancient cities in the depths of the Amazon, where poor, acidic, tropical soils would not otherwise have been able to sustain large populations. In such sites up to 2m (6ft 6in) of terra preta (Portuguese for "black earth") can be found: rich, dark and fertile pockets that occur naturally among the yellow surrounding earth.

Jez Taylor is one of a number of head gardeners who are pioneering the use of biochar in Britain. He manages 20 acres and six polytunnels of crops that supply Daylesford's own upmarket farm shops in the Cotswolds and London, and his main interest is in propagating the many plants that will fill those fields. Each starts off in a tiny plug of compost, desperately vulnerable to drying out.

"I don't claim to be an expert propagator, and often we have apprentices watering who may be even less expert," he explains. "The compost needs to be bombproof or young plants will be lost, particularly those in tiny modules, such as spring onions."


Conservationists call on Government to back ban on 'bee-killing' pesticides 13 Mar 2013

Jez tried a mix of coir and biochar and found that the water-holding action of the biochar improved his results dramatically. "I now know I can water on a Friday and come back in on Monday to find that everything is OK. I can be certain that seeds are still moist at the crucial moment when the root emerges from the seed, and last year this improved germination rates from around 80 per cent to closer to 95 or 100 per cent."

Jez also uses a biochar-based compost for larger vegetables that go into the shops for sale as plants.

"It is great in the potting mix and I'm convinced it gives it more guts. Plants seem to be supported for longer and there is less yellowing of leaves. When we feed, the feed isn't given in one go but locked away by the biochar and released slowly to the plant, and it really shows."

Dr Saran Sohi, of the UK Biochar Research Centre, started his career researching soils and soil additives. He says the effect biochar has on soil is different from that of any other additive.

"Biochar brings a physical and permanent change to the soil. Every other additive decomposes but biochar remains, and its effects increase over time."

Biochar works in several ways. Though it is not filled with nutrients itself, it is able to attract and hold on to nutrients, so preventing them from leaching away, and holding them just where plants can reach them. Its porous nature provides refuges for mycorrhizal fungi, which in effect enlarge the plant's root system while also increasing its resistance to diseases. It makes soil far more attractive and stable for beneficial microbial activity. Essentially it does everything organic matter does to the soil, but better, and permanently.

All this goes some way to explaining the impressive results seen in Belize. Craig Sams, founder of Green & Black's chocolate, has a strong interest in biochar, having founded a company, Carbon Gold, that sells biochar mixes and kilns.

"I've been in organic food most of my life, so I've seen the difference that good soil management can make," he says.

He wanted to bring the two parts of his work together and see what impact biochar could have on cacao growers' crops. Two Belize farmers were taken to Cornell University and "pumped on biochar", as Sams puts it. On their return they were given kilns and asked to put what they had learnt into practice. The results surprised everyone. Cacao plants planted into soil rich in biochar started producing fruits when about three-and-a-half years old; they usually take seven years to reach this maturity.

This caught the eye of the UNDP, which has now provided $50,000 (£32,900) for more kilns, and there are several non government organisations working to create biochar gardens throughout Africa and the Third World. Large food companies have also started getting in on the act: a sure sign that the enthusiasts are onto something. Unlike charcoal – which is made from hardwood at high temperatures – biochar is made at low temperatures and from any waste, including animal dung, twiggy waste, softwoods and rice husks, making it a realistic proposition for farmers in developing countries.

"When diseases hit plants grown in biochar-rich soils they have to fight their way through a shield of beneficial fungi and bacteria, and we think this is why the Belize plants produced so much earlier than usual. They could grow unhindered," says Sams. In Britain he is working with Bartlett Tree Experts on a trial with ash trees infected with ash dieback, to see if biochar might give them a similar increase in armoury.

Elsewhere, Ed Ikin at National Trust property Nymans is the first head gardener to install a biochar kiln to deal with his garden's waste and improve its soils, and Great Dixter head gardener Fergus Garrett uses biochar in his compost mixes.

"It's an excellent peat substitute," says Garrett. "Better than green waste. I would use it as part of a John Innes mix."

While biochar's effect on soils and plants is exciting, there are also great environmental benefits to its manufacture and use, and these stem from its capacity to lock up carbon. Soil is naturally a carbon sink – it locks away carbon and prevents it from entering the atmosphere – but a chunk of our troublesome greenhouse gases arises from ploughing soil and releasing this carbon. Although normal composting and mulching takes carbon in the form of organic matter and puts it into the soil, this quickly breaks down as matter rots, and the carbon is released again. Every time we dig or disturb the soil we speed up this process. Peat mining is an extreme example of this: when we disturb peat bogs we release carbon that was locked away thousands of years ago. But at least 50 per cent of the carbon in any piece of waste turned into biochar becomes permanently stable.

Gardeners digging biochar into their soils are taking a small step in undoing the environmental damage caused by peat users.

While Dr Saran is particularly enthused about the use of biochar in tropical climates, he thinks it could have applications in British gardens.

"In the average back garden you can make a big impact," he says. "A little can have a big effect on the soil. The way biochar interacts with water, nutrients, microbes and fungi will improve growing conditions and make soils more stable and fertile."

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