Hatching Checklist
Posted by Unknown in Hatching Egg, Incubator, Poultry on Sunday, 12 May 2013
Pre-Hatch Check List--Equipment
When you receive your incubator:
- Wash it thoroughly with a damp cloth using a diluted bleach solution; then let dry.
- Set it up away from drafts, direct sunlight, and traffic path.
- Regulate the temperature between 99 degrees - 103 degrees F for two to seven days before you begin incubation of fertile eggs. Maintain room temperature between 70 degrees and 75 degrees F.
- Make sure you have a reliable and accurate thermometer.
- Be sure the thermometer is placed at egg level.
- Fill water rings in bottom of incubator with distilled water and keep full.
Incubation Check List
- Wash your hands thoroughly before setting eggs in the incubator. Wash your hands after setting eggs in the incubator.
- Be sure the incubator water channels are full of water. Refill with water that is at room temperature.
- Mark an "x" on one side and an "o" on the other side of each egg with a pencil.
- Best day of week to set your fertile eggs is on a Tuesday or Wednesday.
- Regulate temperature between 99 degrees F. and 103 degrees F., most preferably at 100.5 degrees F., if using a still air incubator.
- Turn your fertile eggs three times a day beginning on day two until the 18th day of incubation.
- Wash your hands thourougly before and after handling the eggs. Keep records on turning the eggs.
- Candle eggs on day 3, 6, 9, 12, 15, 18 and after 21. Do not candle after day 18 until you are sure that hatching is complete.
- At the End of Day 18
- Place a thin layer of cheese cloth over the wire rack, then place the eggs on the cheese cloth.
- Add wet sponges to bottom channels to increase moisture, and if your incubator has vent plugs, remove them as appropriate.
- When chicks hatch, lower incubator temperature to 95 degrees F. Do not remove chicks from incubator until they are dry and fluffy.
When Hatching Begins -- Day 21
- Set up a brooder box.
- Get out feeder and waterer.
- Place wood shavings or other suitable class="smaller" litter in the bottom of the brooder box.
- Regulate the temperature around 95 degrees F.
- Provide water and feed for chicks after they are placed in the brooder box. Place marbles or rocks in the waterer to keep chicks from drowning.
- Return hatched chicks to the Extension Office or take them to the farm at the agreed upon time.
After Hatch
- Clean your incubator with a diluted bleach solution.
- Allow to dry.
- Wash and dry feeder and waterer.
- Put incubator and other equipment away for next year.
- Return evaluation.
This entry was posted on Sunday, 12 May 2013 at 00:51 and is filed under Hatching Egg, Incubator, Poultry. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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